Had 2 great dives yesterday on the dive charter boat Extreme (shot line charters) and accomplished the mission set by myself. 1 Lobster and 12 Scallops to make a nice white wine & cream oven baked pie mmmmm! Oh yes and i managed to look after Svetlana (think that is the spelling!) who was trying out her posh new dry suit.
On that note, remember if you change your thermal inner layer between dives you must compensate for the bouyancy characteristics and do a buoyancy check.
Great pies & a young Bosons mate(galley slave) to make the wet's plus a good skipper ensured the full boat had a great safe days diving.
Thanks.
Subscribe to:
Post Comments (Atom)
Who am I?
- Paul Sant
- First Aid at Work Instructor Trainer and PADI Master Instructor, owner of 3 dive resorts and a general all round good egg!
No comments:
Post a Comment